Was craving for this Tiramisu dessert and went out to hunt for the ingredients for it. Thank goodness the dessert was a success. XD
500gm mascarpone cheese
4 egg yolks
300g sponge fingers
I've made this a few times before in Sheffield but this was the first time I've made it in Klang.
Step by step of making it below:
Whisk mascarpone cheese for a while until it became smooth.
Beat the egg yolks with some sugar in a separate bowl. Then, add the egg yolks into the mascarpone cheese and whisk til it was smooth again.
Mix in the Irish cream.
I poured about 6 bottle caps into the mix. Reduce or add more bottle caps to cater your own preference.
Add hot water into coffee powder; and lightly soften the sponge fingers in the coffee.
Add a base of mix into a container; and arrange the sponge fingers on the base. Cover with a layer of the mix and repeat the step.
After everything is done, place the Tiramisu into the fridge for a few hours to chill. 4 hours should be sufficient.
.... A few hours later....
Sprinkle with cocoa powder before serving.
.. and it's done! My first homemade Tiramisu in Klang. ^^